Valfarly chanced upon wikipedia and thought "that'll never work"... but after using it a few times, he eventually got sufficently annoyed by a typo to do something about it and on 15th March 2004 hit edit. From there it was a slippery slope to writing articles for things he found no-one else had written about and adding tidbits, factoids and other nuggets of information to previously covered topics. Finds himself correcting spelling and grammar far too often!
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The mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India, and is now cultivated across the world, having been introduced to East Africa by Arab and Persian traders in the 9th to 10th centuries and spread further into other areas around the world during the European colonial era. Ripe mangoes vary according to cultivar in size, shape, color, and sweetness. They have a waxy, smooth, and fragrant skin, which is variously yellow, orange, red, or green, and feature a single flat, oblong pit that can be fibrous or hairy on the surface. The fruits may be somewhat round, oval, or kidney-shaped, ranging from 5 to 25 centimetres (2 to 10 inches) in length and from 140 grams (5 ounces) to 2 kilograms (5 pounds) in weight. It is used in culinary products around the world. The mango is the national fruit of India and M. indica is the national tree of Bangladesh. This photograph shows two mangoes grown in Brazil, one whole and one sectioned. The picture was focus-stacked from 12 separate images.Photograph credit: Ivar Leidus
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